Cobia
MARINATED & GRILLED COBIA
- 3 lbs. Cobia
- 1/3 cup Olive Oil
- 1/3 cup Lemon Juice
- 1 1/2 tsp. Dry Mustard
- 1 Clove Garlic, minced
- 1 tsp. Salt
- 1/4 tsp. Pepper
Cut fillets into serving size pieces, place in bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, mix. Pour mixture over fish steaks. Marinate 5 minutes. Remove from marinade and barbecue for 8 minutes over coals. Turn as necessary, basting several times with marinade.
